Get Your Soup On! Easy White Chicken Chili Recipe

Now that the weather’s getting chilly it’s time to warm up with some chili! This Easy White Chicken Chili scores high marks at our house.  You can freeze this recipe also, if you can’t eat up the whole pot in one sitting!

easy white chicken chili recipe











Easy White Chicken Chili

Serves 12-14


1 T olive oil

1 1/2 medium onions, chopped

3 garlic cloves, minced

2 – 4 oz. cans of chopped mild green chilies

2 t ground cumin

1 1/2 t dried oregano

1/4 t cayenne pepper

2 – 16 oz. cans of Great Northern Beans, undrained

6 c of fresh chicken stock (or canned broth)

4 c of chopped cooked chicken

3 c of shredded Monterey Jack cheese

1 – 15 oz can of Gold and White Corn

Tortilla Chips

1. Heat olive oil in a large stock pan over medium heat. Add onions and sauté until translucent (approximately 10 minutes).

2. Stir in garlic, chilies, cumin, oregano, and cayenne pepper. Sauté for 2 minutes.

3. Add undrained beans and chicken stock and bring to a boil.

4. Reduce heat and add chicken, cheese, and corn.  Stir until cheese is melted and chicken is warmed through.

5. Serve with tortilla chips and get your Soup On!

Hope it warms you up inside! What’s YOUR favorite soup to fix on a chilly day?


This post is linked at We Are That Family – Works For Me Wednesday.

12 thoughts on "Get Your Soup On! Easy White Chicken Chili Recipe"

  1. Jen says:

    My husband is going to make this recipe tomorrow! Yes, he’s the cook in our house (except for easy crockpot and casserole stuff) :oP

  2. joanna says:

    I’m on the lookout for freezable recipes for post-baby! I’ll give this one a try- thanks Jen!

  3. Krystyn says:

    Adding it to my list now! But, I think I’ll do it in the crockpot! Yum!

  4. Simone says:

    been following for awhile now… addicted to your blog 🙂
    this recipe sounds delicious… do you think it would work well in the crockpot?
    Do your boys love this as well? I think my daughter (3 years old) would like it.

    1. QuatroMama says:

      Thanks so much for the encouragement! My boys ate it fairly well. I think if I would have strained the onions they would have chugged it. =) I think the crockpot would totally work. Give it a shot and let me know how it turns out!

  5. Kate says:

    Mmmmm! That looks yummy! I’ll have to try it.

    My favorite recipe to “warm up” is 9 can casserole. Haha…KIDDING. 🙂

    I’m loving that potato soup I told you about right now. The recipe is in the giant packet I sent you. 🙂 Did u get it yet?

    1. QuatroMama says:

      Packet? FUN! My MOM is reading your blog now! She wrote down your recipe! =) Love you, Miss Kate!

  6. That sounds a LOT like a recipe I make. But I don’t add corn. I think I’m gonna try that!

  7. Ashlee says:

    I’m Sooo posting this to my blog for Flavor Friday!

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