Easy Chocolate Chip Oat Bars

chocolate chip oat bars recipe

I tried a recipe on a whim the other day. I had a mad craving for chocolate chip cookies, but was feeling to lazy to make cookies. Thus, I found this recipe for Chocolate N’ Oat Bars from the Eagle Brand website, tweaked it a little and it’s vanished from our kitchen twice since! 

It’s made with ingredients that are pantry staples – I love a sweet that doesn’t require a grocery store run! 

You’ll love this easy recipe for last minute guests, church carry-ins, or weekend munchies! 😉

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Easy Chocolate Chip Oat Bars

Ingredients:

  • 1 c of all-purpose Flour
  • 3/4 c packed light brown sugar
  • 1 c of quick-cooking oats
  • 1/2 c of softened butter
  • 1 14 oz. can of sweetened condensed milk
  • 1 c of semi-sweet chocolate chips
  • Optional: chopped nuts, butterscotch chips, or peanut butter chips

Directions:

1. Combine the flour, brown sugar, oats, and butter until it makes a crumbly mixture.

2. Set aside 1 cup of the mixture for the topping.

3. Press firmly into a 9×13 glass baking dish.

4. Evenly top with the sweetened condensed milk, chocolate chips, and other optional toppings.

5. Bake for 20 minutes in a  350 degree oven.

6. Top with the reserved crumb topping and bake an additional 15 minutes until lightly brown.

7. Serve warm with a tall glass of milk.

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What’s your frequent baked good craving?

2 thoughts on "Easy Chocolate Chip Oat Bars"

  1. Crystal says:

    Nick loves it when I make pizookies; they’re similar to this. Tonight with dinner we’re having cinnamon zucchini brownies. Yes, we’re still trying to use up several gallons of leftover zucchini from our garden this summer!

  2. Lisa~ says:

    Yum, Yum, YUM! Thanks Jenn!

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