Easy Texas Caviar Dip


We just returned from a wonderful trip to Texas a few weeks ago, and we’re still missing the food, so here’s a little Cowboy Hat Tip to Texas with this Easy Texas Caviar Recipe!

Don’t you LOVE a good pitch-in? We had a School Picnic on Friday night, and there wasn’t enough room on my plate for all the goodness. As I packed up my empty bowl and headed home I ran into quite a few who enjoyed this recipe, so I thought I would share it with Y’all too!

This was my first time making Texas Caviar (Costco makes a great store-bought version), but this was easy enough to make time and time again!



Texas Caviar Dip

Makes 10-12 Servings


2 – 15 oz cans of Pinto Beans (rinsed and drained)

2 – 15 oz cans of Black Beans (rinsed and drained)

2 – 15 oz cans of Canned White Corn (drained)

1 – 4 oz can of Diced Green Chilies

1 Red Pepper (diced)

1 Green Pepper (diced)

1 Red Onion (diced)

1 small bunch of Cilantro (finely chopped)

1/2 cup of Olive Oil

1/2 cup of Rice Vinegar

1/3 cup of Sugar

2-3 cloves of Garlic (finely chopped)

Sea Salt to Taste


In a large bowl combine beans, corn, chilies, peppers, onion, and cilantro.

In a medium sized bowl mix together the olive oil, rice vinegar, sugar, garlic.

Salt to taste.

Refrigerate for 1-2 hours.

Serve with Corn Chips!


How about YOU? Have you tried Texas Caviar? What’s your favorite Texas food? 

One thought on "Easy Texas Caviar Dip"

  1. Crystal says:

    Sounds yummy! I miss American food so much!

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