How to Cook the Best Steak of Your Life: 5 Minute {INCREDIBLE} Steak Marinade
We are blessed to have a freezer full of cow that we use weekly for burgers, roasts, etc. We are also spoiled with a handful of sirloins, ribeyes, porterhouse, and T-bones steaks as part of our stash that we get to feast on frequently. I have to say that this marinade makes the most INCREDIBLE steak – Life Changing.
The last time we had this for dinner, Brad and I just kept saying, “This is INCREDIBLE.” And it couldn’t be easier! You just need a blender and a handful of ingredients you probably already have on hand!
[print_this]5 Minute {INCREDIBLE} Steak Marinade
Ingredients:
- 1/2 c Olive Oil
- 1/3 c Soy Sauce
- 1/3 c Lemon Juice
- 1/4 c Worcestershire Sauce
- 1 T of Minced Garlic {I use this one}
- 2 T of Dried Parsley
- 2 T of Dried Basil
- 1 t of Fresh Ground Pepper
- 2-3 dashes of Tabasco Sauce
Directions:
1. Blend the ingredients in a blender for 30-45 seconds until well blended.
2. Pour the marinade over the steak and allow to marinade {magical things happen} for 6-8 hours in the refrigerator.
3. Cook the steak over a cast iron skillet or grill to your liking.
adapted from this recipe
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Oh Jen. Will you think less of me if I stick with my bottle of cheap-o Italian dressing? We can still bond over a freezer full of cow, right? Even if I’m too lazy to dirty up my blender? 😉
Side note: Would you like to make me a steak for dinner tonight? No? FINE.
Mary, I know you are PG but it’s just a few pulses of the blender. You can do it. I believe in you.
This sounds really yummy! What cut of beef to you use with it?
Tonight I used Ribeye, but I think the sirloins were even better!
Did you bake in the oven?
I’ve done the grill and over an iron skillet
I will be trying this!! 🙂
Cyndi
Filing this away. Picking up my 1/4 cow over Thanksgiving….
(until then – we clean out the freezer!)