Photo Credit Easter season is upon us, and it’s time to start preparing for all of those yummy holiday dinners. Easter is such a meaningful celebration to us as a family – rebirth, renewal, forgiveness, hope! We traditionally spend Easter with our families and our church family – attending Good Friday, Not-So-Early Sunrise, a pitch-in …
Read MorePhoto Credit As we prepare to hit the road this week, I’m making my grocery list for our adventure. We like to make as few stops as possible, so that means we eat on the go most of the time. Snacks help pass the time and keep spirits happy too, so it’s a WIN …
Read MoreDid you know that you can make a mean meatloaf in the crock pot? I had no idea, until @kallagreen gave me the idea over Twitter. She started throwing out ingredients and I started guessing amounts and throwing in a little of what I had on hand. The top part was done perfectly (just the …
Read More{photo credit} You know the way to a man’s heart, right? It starts in the oven! Let’s start with dessert first, shall we? Here’s Some of My Favorite Valentine’s Sweet Treats: These Valentine’s Day Peanut Butter Cookies from Betty Crocker topped with a chocolate heart have my name written all over them. I can …
Read MoreFoodily = Food I Love You! I’ve been dying to let you in on the newest secret of the internet: Foodily. You all are going to discover it and LOVE it. It’s launched just in time for you to find some crowd pleasing Super Bowl recipes! For instance, I just searched guacamole in the search …
Read MoreIndiana was hit with more snow yesterday, followed by very cold temperatures today. Since making snowmen and sledding in below zero wind chills is out of the question, we’ll probably make another batch of snow ice cream. I’m shocked at how many people have never tried Snow Cream (ice cream made from snow) living in …
Read MorePhoto Credit We’re still recovering from our Colts heartbreaker over the weekend, but at least we had good food while we watched with about 40 of our friends with higher-order multiples. We had an appetizer/dessert pitch-in. Talk about some great grazing food! I took a crock pot of sweet and sour meatballs, very easy to …
Read MoreWhere’s the beef? It’s in my freezer… almost. We’re starting off our 2011 with a freezer full of beef. Over 200 pounds will be arriving tomorrow from the farm Brad’s Uncle David works for. Although it was a bit of a “beefy” up front cost, the pound price is actually much more affordable! We’ve …
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4tunate is a place to chronicle our unexpected life with quadruplet boys {plus our bonus baby Hudson} and the joys and challenges that come along with this ride! We hope you find encouragement here as we share our story of God’s faithfulness.
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